We had Adam and his fam over for dinner on Monday night, for a Spanish food fest. Adam’s brother-in-law was interested in learning some cooking technique, so I chose a menu that would cover a lot of different areas. He has the knack for sure, easily flipping a Spanish tortilla even! I had him do most of the actual cooking, with me just directing and drinking the gin and tonics (12 Bridges, PDX REPRESENT YO!).

Tapas

We stayed on Ambergris Caye in Belize for a week (pics), 1/2 mile from the 2nd largest coral reef in the world. We then went overland to see the Mayan ruins at Tikal in Guatemala (pics).

We got stuck in Dallas on the way back, so flew back Monday morning, dropped our stuff off at the house and went straight to Kumoricon, Portland’s anime/manga/cosplay convention (pics)!

What a crazy week. Ok, back to work.

via boingboing

via otnd

via image.politicalbase.com